Risk assessment
Understand your risks. Focus your controls.
A new process, a change in products or an unresolved food safety concern can be a reason to review your risks. The assessment starts with the activities at your site and the hazards relevant to them.
WHAT’S INVOLVED
What this support can cover.
We agree on the scope with you, based on your operation and what needs attention.
Understand the process
Work through the activity being assessed, including the products, materials, handling steps and conditions that could affect food safety.
Review hazards and controls
Identify relevant hazards and consider the controls already in place. Look at where the current approach needs more attention or clearer responsibilities.
Prioritise improvements
Discuss practical actions, the records needed to support the controls and how the assessment should be revisited when the operation changes.
What we’re working towards
A clearer understanding of relevant hazards, current controls and the improvements that need priority.
LET’S START WITH YOUR OPERATION
A useful first conversation.
Share what you know so far. You don’t need to have everything ready before getting in touch.
- The process, product or specific concern to assess.
- Existing assessments and controls, if available.
- Recent changes, incidents or findings relevant to the concern.